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Caldo
Verde
Fresh kale, diced Yukon potatoes
and chorizo in a light chicken broth
Shrimp
and Lobster
Nova Scotia lobster and black tiger shrimp
served
in a triangle puff pastry
with a pernod sauce
Purples
and Greens
Bibb and leaf lettuce, radicchio and radish
splashed with tarragon dressing
Beef
Tenderloin
Tenderloin of beef with forest mushrooms
served with a red wine peppercorn sauce
Bouquet
of Vegetables
Seasonal vegetables blanched
and tossed with roasted sesame seeds
Miniature
Potatoes
Roasted in their own jackets and
tossed in Italian parsley
The
Bread Basket
Assorted rolls and breads with sweet butter
Black
and White
Dark and white chocolate pâté
resting on a bed of seasonal
fruit coulis and dusted
with
fine cocoa powder
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