Vegetable Crudités with Herb Cheese Dip
Cheese Tray with Fruit, Crackers and Whole Wheat Baguette, Nacho Chips, with Guacamole & Salsa
Hearts of Romaine with Herbed Crostini, Shards of Parmesan and Roasted Creamy Garlic Dressing
Spinach Salad with Grapefruit, Mango & Papaya with Natural Yogurt, Honey, Lemon, Lime Dressing,
Tender Mixed Vegetable Salad in Saffron Vinaigrette
Boneless Chicken Kebobs Marinated with Ginger, Garlic, Scallion and Sesame Teriyaki
Thai Beef Steak with Lemon Grass and Basil
Large Shrimp, Salmon, Swordfish with Onion, Peppers and Tomatoes on a Spear with
Lemon, Garlic and Cilantro Pesto
Array of Grilled Baby Vegetables Drizzled with Balsamic Vinegar and Extra Virgin Olive Oil
Oven Browned Yukon Gold Potato Wedges with Rosemary and Thyme
Freshly Baked Foccacio, Calabrese, Multi-Grain and Whole Wheat Rolls with Sweet Butter
Seasonal Fresh Cut Fruit and Berries, Cakes, Tortes, Pastries, Tarts and Strudel
Coffee and Tea
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